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What's Cookin, Chicago?: Instant Pot: Chicken Enchilada Soup

www.whatscookinchicago.com
  • 45 minutes
  • Serves 5

INGREDIENTS

5 servings

avocado

1/2 cup

bell pepper

14 1/2 oz

canned tomatoes

2

chicken breasts

1/2 cup

chicken broth

5 servings

chicken pieces

3 tbsp

cornstarch

5 servings

cream of chicken soup

16 oz

green enchilada sauce

5

high gluten flour

15 oz

kidney beans

5 servings

mat beans

1 1/2 cups

milk

1/2 cup

onion

5 servings

ready-to-serve Asian fried rice

5 servings

real bacon recipe pieces

5 servings

shredded cheese

2

skinless boneless chicken breasts

5 servings

sour cream

14 1/2 oz

sweet corn

5 servings

tortilla chips

3 tbsp

water

5

once at pressure

3

open up your ip when the pin has dropped

5 servings

plug in the ip

5 servings

secure the lid of the ip and ensure the valve is set to sealing

3

the display will reflect on while the ip comes to pressure. allow minutes