INGREDIENTS
4
salmon filets
1
bunch asparagus, chopped into thirds
1
red pepper, chopped into 1 inch pieces
1
zucchini, sliced
1
yellow squash, sliced
salt and pepper
Garlic Herb Butter:
1/2 cup
butter, room temperature
1/4 cup
freshly chopped parsley
4
garlic cloves, minced
1 tsp
fresh rosemary, chopped
1 tsp
fresh thyme, chopped
1/2 tsp
salt
1/4 tsp
pepper