INGREDIENTS
14 1/2 oz
rotel
8 ozs
tomato sauce
3 tbsp
tomato paste
3/4 cup
water
1 tbsp
seasoning
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
himalayan sea salt
1/2 tsp
pepper
3 cups
mozzarella cheese
6 oz
cream cheese
4 larges
eggs
1 tbsp
seasoning
1 lb
ground beef
1 lb
ground sausage
2 tbsp
seasoning
1 tsp
garlic powder
1 tsp
onion powder
1 1/2 cups
mozzarella cheese
1 cup
ricotta cheese