INGREDIENTS
2
lbs Corned beef
3 cloves
Garlic
1
Onion, medium
8 cups
Beef broth/stock, homemade
1 lb
Sauerkraut
1
Thousand island dressing
1/2 tsp
Celery seeds
1 tsp
Coriander seeds
1 tsp
Dill seeds
1 tbsp
Mustard seeds
2 tbsp
Butter
2 cups
Heavy cream
8 oz
Swiss cheese
1
Swiss cheese, crisps