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Almond Flour Scones

Laura Mack
  • 70 minutes
  • Serves 14

INGREDIENTS

2 tsp

Lemon, fresh zest

1

Egg, large

1 1/2 oz

Almond or coconut milk

1 tbsp

Lemon juice, fresh

1/2 tsp

Almond extract

15 oz

Almond flour

4 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Sea salt, fine

1

Topping

1 tsp

Vanilla extract

1 tbsp

Xanthan gum

2 1/2 oz

Xylitol

1 tbsp

Xylitol

6 oz

Butter

1 oz

Heavy cream