INGREDIENTS
2 tsp
Lemon, fresh zest
1
Egg, large
1 1/2 oz
Almond or coconut milk
1 tbsp
Lemon juice, fresh
1/2 tsp
Almond extract
15 oz
Almond flour
4 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Sea salt, fine
1
Topping
1 tsp
Vanilla extract
1 tbsp
Xanthan gum
2 1/2 oz
Xylitol
1 tbsp
Xylitol
6 oz
Butter
1 oz
Heavy cream