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Grilled Eggplant with Ricotta and Balsamic Drizzle

kristineskitchenblog.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

balsamic vinegar

2

small or 1 large eggplant, sliced into ½-inch thick rounds.

2 tbsp

extra virgin olive oil

salt and pepper

1 cup

ricotta cheese

chopped fresh basil or parsley, for serving