INGREDIENTS
4 cups
Butternut squash ((peeled, cubed))
1
medium head Cauliflower ((chopped into florets))
2 tbsp
Butter ((measured solid, divided into 2 parts, and then melted; can use avocado oil or ghee for dairy-free))
1 tsp
Cinnamon
3/4 tsp
Garlic salt
1/2 tsp
Black pepper
2
packets Whole Earth Sweetener Nature Sweet ((or 4 tsp sweetener of choice))
2 cups
Pecans ((divided into 1 1/2 cups and 1/2 cup))
8
packets Whole Earth Sweetener Nature Sweet ((or 1/3 cup sweetener of choice))
1 tsp
Cinnamon
1/8 tsp
Garlic salt
2 tbsp
Butter ((measured solid and then melted; can use avocado oil or ghee for dairy-free))