INGREDIENTS
2 lb
small white potatoes
2 tbsp
olive oil
1/2 tsp
dried tarragon
1 1/2 cups
heavy cream
2 cloves
large garlic (minced)
1
small shallot sliced thinly
1/4 tsp
ground nutmeg
1 tbsp
chopped fresh rosemary
Salt and black pepper
3/4 cup
grated gruyere
3/4 cup
grated Parmesan cheese