INGREDIENTS
1 2/3
lbs Ground beef
3 1/2 oz
Lettuce
1 tsp
Onion powder
2
Red onions
1
Zucchini
2
Eggs
1 tbsp
Tomato paste
1 cup
Mayonnaise
1 1/3 cups
Almond flour
1 pinch
Cayenne pepper
1/2 tsp
Pepper
1 tsp
Salt
3 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 oz
Butter
3 1/2 oz
Goat cheese
1 1/3 cups
Parmesan cheese, grated