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Herb Focaccia

Taryn
  • 45 minutes
  • Serves 8

INGREDIENTS

8 oz

shredded mozzerella (about 2 cups)

2 oz

cream cheese

1

egg (the dough mixes easier if it is room temperature)

1/3 cup

each coconut flour (almond flour, and ground golden flax seed)

1 tbsp

baking powder

1/2 tsp

salt

2 tbsp

butter (softened)

1 clove

garlic (crushed (I press through a garlic press))

1 tsp

herbs de provence or any combination of dried herbs

sea salt