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Garlicky Swiss Chard and Chickpeas

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

1 15.5 ounce can

Garbanzo beans

2

Shallots, medium

2

bunches Swiss chard

2 cups

Chicken broth, low-sodium

2 tbsp

Lemon juice, freshly squeezed

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

1/2 cup

Feta cheese