INGREDIENTS
2 lbs
ground chuck
1/4 cup
parmesan cheese
1/4 cup
pork rinds
1
egg
2 TBs
heavy cream
1/4 cup
onion
1 TB
worcestershire sauce
1 serving
seasoning
1/2 lb
mushrooms
1/4
onion
2 cups
beef broth
3 TBs
worcestershire sauce
1 serving
garlic powder
2 tsps
tomato paste
1 cup
water
4 TBs
heavy cream
1 tsp
xanthum gum
1