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Mediterranean Farro Chicken Lunch Bowl

sweetpeasandsaffron.com
  • 55 minutes
  • Serves 4

INGREDIENTS

3/4 cup

farro

2

chicken breasts

1 tbsp

olive oil

1 tbsp

balsamic vinegar

1/2

eggplant

1 medium

zucchini

1

fennel bulb

1 tbsp

olive oil

1 tbsp

balsamic vinegar

1 serving

salt and pepper

2 tbsp

olive oil

2 tbsp

balsamic vinaigrette

1/2 tbsp

maple syrup

1/4 tsp

dijon mustard

1/4 cup

feta cheese

2 tbsp

fennel fronds