INGREDIENTS
3 cups
chicken broth
1 lb
frozen skinless, boneless chicken breasts
3
whole dried New Mexico chiles
4 cloves
garlic, peeled and smashed
2
bay leaves
1
bunch of about 15 fresh cilantro stems
1 tbsp
oregano
1 tsp
cumin
1 tsp
salt
1 cup
Pale Ale beer
small corn tortillas
shredded lettuce, avocado, diced tomato, cilantro leaves and cotija cheese for garnish