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Stewed Chicken Tacos

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

3 cups

chicken broth

1 lb

frozen skinless, boneless chicken breasts

3

whole dried New Mexico chiles

4 cloves

garlic, peeled and smashed

2

bay leaves

1

bunch of about 15 fresh cilantro stems

1 tbsp

oregano

1 tsp

cumin

1 tsp

salt

1 cup

Pale Ale beer

small corn tortillas

shredded lettuce, avocado, diced tomato, cilantro leaves and cotija cheese for garnish