INGREDIENTS
3 oz
baby spinach
1 pinch
black pepper
1/2 cup
chicken broth
1 tbsp
extra virgin olive oil
2 cloves
garlic
1 lb
ground chicken
1/2 tsp
kosher salt
1/4 cup
lemon juice
1
lemon zest
6 servings
parsley
3/4 cup
quinoa
1/2 cup
shredded mozzarella cheese
1/2 cup
yellow onion