INGREDIENTS
8 oz
Tuna in olive oil
4
Celery stalks
1
Garlic clove
5 1/3 oz
Leafy greens
3
Eggs
1/2 cup
Dill pickles
1 tsp
Lemon juice
1 cup
Mayonnaise
1/2 tsp
Baking powder
1/4 tsp
Cayenne pepper
1
Pepper
1/2 tbsp
Psyllium husk powder, ground
1 pinch
Salt
1
Olive oil
2/3 lb
Cheese
4 1/4 oz
Cream cheese