Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
baking potatoes (2 large Idaho russets)
1 1/2 tsp
kosher salt
1/2 tsp
fresh grated nutmeg
2
egg yolks, beaten
3/4 cup
flour, plus more for dusting
1 cup
grated parmesan cheese
1 tbsp
olive oil
1
leek, white parts only, thinly sliced
6 oz
baby brown mushrooms, quartered
3 cloves
garlic, minced
2 cups
half and half
1 lb
skinny asparagus, trimmed and cut in 1-inch lengths
3/4 cup
petite green peas
1 tsp
lemon zest
1/4 cup
basil thinly sliced
Kosher salt and freshly ground black pepper