Peanut Sauce Fried Rice with Tofu, Carrots, Red bell pepper, Cabbage

INGREDIENTS

3/4 cup

Cabbage, loosely packed

1/2 cup

Carrots

2 tbsp

Cilantro

1/4 cup

Cilantro, loosely packed

5 cloves

Garlic

1 inch piece Ginger, fresh

1/2

Kaffir lime, zest of

1/2

Red onion

7 oz

Tofu pressed and cubed (or use more veggies or cooked chickpeas)

1/4 cup

Coconut milk

1 tsp

Lime juice

Lime or lemon juice

3 tbsp

Peanut butter or almond butter, smooth

2 tsp

Soy sauce

2 tsp

Sriracha sauce or asian chili sauce

2 1/2 cups

Rice or other grains, cooked

1/4 tsp

Cayenne

1/2

Red pepper

Red pepper flakes or cayenne

1/4 tsp

Salt

1 tbsp

Sugar or other sweetener

2 tsp

Oil

1/2 tsp

Sesame oil