Valentine Dessert Idea: Strawberry and Pistachio Mousse Cake with Red Berry Gelée

INGREDIENTS

325 gs

strawberry puree

130 gs

sugar

1 3/4 tsps

gelatin

240 gs

heavy cream

25 gs

granulated sugar

1 serving

bring the strawberry puree and the sugar to a boil

1 serving

melt the gelatin in a microwave

1 serving

remove from heat and let cool

1 serving

when the strawberry puree is no longer warm

1 serving

meanwhile

1 serving

use immediately