INGREDIENTS
12 ozs
pork
2 tbsp
mirin
2 tbsp
soy sauce
1 tsp
sesame oil
1 cup
chicken broth
1/3 cup
sugar
1/3 cup
rice vinegar
4 tsps
cornstarch
1 Tbsp
soy sauce
1 serving
cooking oil
1
egg
1/2 cup
cornstarch
1/2 cup
all purpose flour
1/2 cup
chicken broth
1 Tbsp
cooking oil
1 clove
garlic
1 1/2 cups
carrots
1 medium
bell pepper
1 medium
bell pepper
3
green onions
8
1 8-oz can pineapple chunks (juice pack)
3 cups
rice