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Pickled Radishes for Tacos

By The Sea Salt
  • minutes
  • Serves

INGREDIENTS

1 cup

Cilantro, loosely packed

1/2

Jalapeno

1 1/2

lbs Radishes

2 tbsp

Kosher salt

1/8 tsp

Red pepper flakes

2 tbsp

Sugar

1 cup

Vinegar