Favoreats
Favoreats LLC
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INGREDIENTS
3
ideal slow cooker size: quart
1 tsp
vanilla
1 cup
flour
1 1/2 tsps
baking powder
14 ozs
cream of coconut
16 ozs
pineapple
2 Tbsps
vegetable oil
1 cup
coconut
1 cup
coconut milk
1 serving
vanilla ice cream
1
dump pineapple into the bottom of slow cooker and spread
3
stir together 1 cup of coconut milk and cream of coconut and bring to a boil. pour liquid on top of the batter
4
cover slow cooker and cook on high
5 sheets
place the rest of the coconut on a cookie . toast the coconut in the oven on broil
5 Scoops
down deep to get the cake
2012
november 7
1 serving
1 serving
1 serving