INGREDIENTS
12
wonton wrappers
1
garlic
1 1/2 tbsps
lime juice
2 tsps
rice vinegar
2 1/2 tsps
fish sauce
1 tsp
soy sauce
1 1/2 tbsps
canola oil
1 tsp
sugar
2
birds eye chilli
1 1/2 cups
chicken
1 1/2 cups
cabbage
3/4 cup
carrot
1/3 cup
shallots/scallions
1 serving
sesame seeds
1 serving
coriander/cilantro leaves