INGREDIENTS
1 tsp
Coriander, ground
1 clove
Garlic
1/2 cup
Onions
2 cups
Pumpkin puree
32 oz
Chicken broth
1 tbsp
Chipotles in adobo sauce
1/8 tsp
Allspice, ground
2 tsp
Granulated sugar substitute
1
Salt and pepper
2 tbsp
Olive oil
2 tsp
Red wine vinegar
1 tsp
Cumin, ground
1/2 cup
Heavy cream