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Pumpkin Chipotle Soup

Mellissa Sevigny
  • minutes
  • Serves 6

INGREDIENTS

1 tsp

Coriander, ground

1 clove

Garlic

1/2 cup

Onions

2 cups

Pumpkin puree

32 oz

Chicken broth

1 tbsp

Chipotles in adobo sauce

1/8 tsp

Allspice, ground

2 tsp

Granulated sugar substitute

1

Salt and pepper

2 tbsp

Olive oil

2 tsp

Red wine vinegar

1 tsp

Cumin, ground

1/2 cup

Heavy cream