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Okra Fritters {THM-S, Low Carb, Gluten Free}

Sarah Hardy
  • minutes
  • Serves

INGREDIENTS

1 cup

Coconut Oil

1/2 cup

Almond Flour

1/2 tsp

Salt

1/4 tsp

Pepper

2 cups

Frozen Okra (thawed and coarsely chopped)

1

Large Egg

3 tbsp

Half & Half

1 tbsp

White Vinegar