INGREDIENTS
1 lb
Ribeye steak
1
Daikon radish (about 3/4 lb.), medium
1 clove
Garlic
1 tsp
Ginger
1
Green onion, medium
1/2
Jalapeno pepper, medium
7
drops Liquid stevia
1 tsp
Oyster sauce
4 tbsp
Soy sauce
1 tbsp
Coconut flour
1/2 tsp
Guar gum
1/2
Red pepper, medium
1/2 tsp
Red pepper flakes
1 tbsp
Sesame seeds, Toasted
1 tbsp
Coconut oil
1
Oil
1 1/3 tbsp
Rice vinegar
1 tsp
Sesame oil
1 tsp
Sriracha or sambal olek