INGREDIENTS
3 cups
almond flour
3 tbsp
cinnamon
3 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
ground clove
3 tsp
baking powder
1/2 tsp
sea salt
1 cup
butter
8 oz
full-fat cream cheese
1 1/2 cups
granulated sugar substitute
1/2 cup
choice of brown sugar substitute
2 tsp
vanilla extract
1 cup
pumpkin puree
6 larges
eggs
1 cup
powdered
1 tsp
cinnamon powder
8 tbsp
heavy whipping cream
2 tbsp
syrup