Brussels Sprouts Casserole Au Gratin with Bacon (Low Carb, Gluten-free)

INGREDIENTS

2 lb

Brussels sprouts ((halved))

1 tbsp

Olive oil

1 tsp

Sea salt ((scant, not quite full, divided into 2 parts))

1/2 tsp

Black pepper ((divided into 2 parts))

1/2 cup

Unsweetened almond milk

1/2 cup

Heavy cream

2 tbsp

Butter

1 1/2 cups

Cheddar cheese ((shredded, divided into 1 cup and 1/2 cup))

1/4 cup

Bacon bits