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Moroccan Olives with Harissa

www.thespruceeats.com
  • 200 minutes
  • Serves 4

INGREDIENTS

12 ozs

or

2 tbsp

parsley

1/4

to

2 tsp

olive oil

75 gs

chili peppers

3 cloves

garlic

1/2 tsp

salt

1/2 tsp

cumin seeds

1/2 tsp

coriander seeds

1/2 tsp

caraway seeds

2 tsp

lemon juice

1 serving

olive oil