INGREDIENTS
1 1/2 cups
almond flour
1 cup
granulated erythritol we use swerve
1/4 cup
coconut flour
1/2 cup
butter
1/3 cup
pumpkin puree
1 large
egg
1 tsp
vanilla extract
1/2 tsp
baking soda
1/2 tsp
salt
2 tbsp
pumpkin pie spice
1/2 cup
chocolate chips we use lily's