INGREDIENTS
1
cauliflower
2 tbsp
vegetable oil
10
cashew nuts, raw
1
bay leaf
1
cinnamon stick
5
cardamom pods
1
onion, finely sliced
50 g
green beans, trimmed
50 g
carrots, cut into batons
1/2
red pepper, deseeded and cut into strips
30 g
peas, fresh or frozen
1 tsp
chilli powder, or more to taste
1
garlic clove, chopped
1
slice of root ginger, 1cm thick, finely sliced
1/2 tsp
turmeric powder
1/2 tsp
salt
40 g
tomatoes, chopped
1 handful
coriander leaves, chopped
1 handful
mint leaves, chopped
Greek yoghurt, optional
cashew nuts, toasted, optional