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Cauliflower 'Rice' Biryani Recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

1

cauliflower

2 tbsp

vegetable oil

10

cashew nuts, raw

1

bay leaf

1

cinnamon stick

5

cardamom pods

1

onion, finely sliced

50 g

green beans, trimmed

50 g

carrots, cut into batons

1/2

red pepper, deseeded and cut into strips

30 g

peas, fresh or frozen

1 tsp

chilli powder, or more to taste

1

garlic clove, chopped

1

slice of root ginger, 1cm thick, finely sliced

1/2 tsp

turmeric powder

1/2 tsp

salt

40 g

tomatoes, chopped

1 handful

coriander leaves, chopped

1 handful

mint leaves, chopped

Greek yoghurt, optional

cashew nuts, toasted, optional