Curried Salmon Patties

· 185 gram can of salmon in spring water (I used red salmon), flaked

· ½ cup baby spinach, chopped finely

· ½ medium zucchini, grated

· 1 T curry powder (I used hot Madras)

· 1 tsp red pepper flakes

· 1 tsp ginger

· Salt

· 1 large egg

· 1 T butter