INGREDIENTS
2 1/2 lb
boneless skinless chicken thighs
1
large can whole peeled tomatoes (approx 28 oz.)
1
sweet pepper (seeded and sliced)
2
small onions (peeled and sliced)
3 cloves
garlic (peeled and sliced)
1 tsp
dried oregano
2 tsp
dried parsley
1 tsp
dried basil
1 tsp
salt