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Favoreats LLC

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Salmon in a Tomato and Feta Sauce (aka Salmon Saganaki)

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon

2 tbsp

Dill

2 cloves

Garlic

1

Onion

1/4 cup

Parsley

1

Red chili pepper flakes

4 cups

Tomatoes, fresh

1/2 tsp

Fennel seeds, ground

1

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Feta