INGREDIENTS
1 serving
crust
1 1/4 cups
graham crackers
42 g
butter
840 g
sargento ricotta cheese
100 g
sugar
1/2 cup
heavy cream
30 g
flour
1 tsp
peppermint extract
1/4 tsp
salt
3
eggs
1/2 cup
peppermint candies
1 serving
topping
84 g
chocolate
1 1/2 tbsps
heavy cream
1 serving
christmas mints
1 serving
sprinkles
1