INGREDIENTS
4
Salmon, fresh skin-on or skin-off
3/4 cup
Artichoke hearts, canned
1/2 cup
Baby spinach, lightly packed fresh leaves
1
Garlic clove
1
Lemon
1
Salt + pepper
1
Olive oil
4 oz
Cream cheese
2 tbsp
Greek yogurt, plain
2 tbsp
Parmesan cheese