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Artichoke and Spinach Roasted Salmon

Katya @ https://www.littlebroken.com
  • 26 minutes
  • Serves 4

INGREDIENTS

4

Salmon, fresh skin-on or skin-off

3/4 cup

Artichoke hearts, canned

1/2 cup

Baby spinach, lightly packed fresh leaves

1

Garlic clove

1

Lemon

1

Salt + pepper

1

Olive oil

4 oz

Cream cheese

2 tbsp

Greek yogurt, plain

2 tbsp

Parmesan cheese