INGREDIENTS
12 oz
pasta
2 1/2 lb
zucchini
3/4 cup
extra virgin olive oil
1 cup
sweet onion
1 pinch
red pepper flakes
1 1/2 tbsp
garlic
1 tsp
kosher salt
1 tsp
black pepper
4 tbsp
fresh basil
4 tbsp
oregano
4 tbsp
fresh mint
1 cup
heavy cream
3/4 cup
romano cheese