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Lemon, Thyme and Chevre Cheesecakes

Mellissa Sevigny
  • minutes
  • Serves 18

INGREDIENTS

14 tsp

Lemon, zest

1 tsp

Thyme, fresh leaves

6

Egg

1/2 cup

Lemon juice

2 tsp

Stevia

3 tbsp

Coconut flour

2/3 cup

Flax meal

4 tbsp

Stevia sweetening

1 tbsp

Coconut oil

1/4 cup

Almond

1 tbsp

Butter

22 oz

Cream cheese

8 oz

Goat cheese

1 cup

Heavy cream