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Crispy Indian Okra

Ashley Thomas
  • minutes
  • Serves

INGREDIENTS

12 oz

frozen baby okra (bhindi), thawed (if you can find fresh young okra, use that!)

3 tbsp

fat of choice (avocado oil, ghee, or schmaltz work well)

1/2 tsp

cumin seeds

1

onion, diced

1

Serrano pepper (or 1-2 thai bird chilies), minced

2 cloves

garlic, minced

1/2

inch ginger, minced

1/4 tsp

turmeric

1/4 tsp

salt, adjust to taste