INGREDIENTS
1 cup
lentils
2
bay leafs
3 cups
water
1/2 tsp
garlic powder
6 ozs
bitter greens
1 serving
grape tomatoes
2
scallions
1 serving
mineral salt
2 tbsp
extra virgin olive oil
2 tbsp
balsamic vinegar
1 tbsp
dijon mustard
1
juice of lemon
1 serving
mineral salt & pepper