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Moist Zucchini Dark Chocolate Bundt Cake

Carrian Cheney | Oh, Sweet Basil
  • 80 minutes
  • Serves 6

INGREDIENTS

1/2 cup

oil

1/3 cup

cream

1 1/4 cups

sugar

1/4 cup

brown sugar

3

eggs

2 tsp

vanilla extract

1/2 cup

buttermilk

3 cups

zucchini

2 1/2 cups

flour

1/2 cup

cocoa

2 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

1 cup

chocolate chips

1 1/4 cups

chocolate chips semi

1/2 cup

cream heavy

2 Tablespoons

chocolate chips