INGREDIENTS
1 cup
Pumpkin puree
6
Eggs, large
20
drops Liquid stevia extract
1 1/2 cups
Almond flour
1 tbsp
Baking powder, gluten-free
1 tbsp
Pumpkin pie spice mix
1/4 cup
Chia seeds, ground
1/2 cup
Butter
1
Coconut oil or ghee
1/4 cup
Erythritol or swerve, powdered (40 g / 1.4 oz) or other healthy low-carb sweetener from this list