INGREDIENTS
1 tbsp
coconut oil
1 medium
onion
3 cloves
garlic
1
thumb ginger
2 tbsps
curry powder
1 tsp
garam masala
1/2 tsp
pepper
1/2 tsp
turmeric
2 media
carrots
1 small
sweet potato
1 cup
tomatoes
15 ozs
pumpkin purée
15 ozs
chickpeas
13 1/2 ozs
full-fat coconut milk
1 1/4 cups
vegetable broth
1 tbsp
coconut sugar
1 tsp
salt
3 cups
baby spinach
1
juice of lime