INGREDIENTS
16 oz
Salmon, fresh raw
4 oz
Smoked salmon
1 tsp
Chives
1 tbsp
Dill, fresh
1/2 tsp
Garlic powder
1/4 cup
Red onion
1
Egg
1 tbsp
Capers
2 tbsp
Lemon juice, fresh
1/4 cup
Mayonnaise
1 tsp
Worcestershire sauce
1/4 cup
Almond flour
1/8 tsp
Black pepper
1/4 tsp
Salt
1/4 cup
Sour cream
1/2 tsp
Caper brine from jar
2 Tbl dill pickles or cornichons, chopped