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Salmon Meatballs (Low Carb & Gluten Free)

I Breathe I'm Hungry
  • minutes
  • Serves 16

INGREDIENTS

16 oz

Salmon, fresh raw

4 oz

Smoked salmon

1 tsp

Chives

1 tbsp

Dill, fresh

1/2 tsp

Garlic powder

1/4 cup

Red onion

1

Egg

1 tbsp

Capers

2 tbsp

Lemon juice, fresh

1/4 cup

Mayonnaise

1 tsp

Worcestershire sauce

1/4 cup

Almond flour

1/8 tsp

Black pepper

1/4 tsp

Salt

1/4 cup

Sour cream

1/2 tsp

Caper brine from jar

2 Tbl dill pickles or cornichons, chopped