INGREDIENTS
1 cup
beef broth
3 cups
broccoli
1/3 cup
brown sugar
6 servings
cooked white rice
2 tbsp
cornstarch
1 1/2 lbs
flank steak
3 cloves
garlic
1/2 tsp
ground ginger
1/2 cup
onions
1/4
red pepper flakes
6 servings
red pepper flakes
1 tbsp
sesame oil
1/2 cup
soy sauce