INGREDIENTS
1 lb
Ribeye steak
1 1/2
Avocado
1/2 cup
Bell pepper, orange
1/2 cup
Black beans, low sodium
1/2 cup
Cherry tomatoes
1
Cilantro
1 cup
Cilantro, fresh
1
head Leaf lettuce, green
1/2 cup
Sweet corn, unsalted
1/4 cup
Lime juice, fresh
1
Piquillo pepper
1/4 tsp
Red pepper flakes
1
Salt & pepper to season
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
1/4 tsp
Cumin, ground