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Southwestern Steak Salad with Cilantro Avocado Dressing

Krista
  • 15 minutes
  • Serves 3

INGREDIENTS

1 lb

Ribeye steak

1 1/2

Avocado

1/2 cup

Bell pepper, orange

1/2 cup

Black beans, low sodium

1/2 cup

Cherry tomatoes

1

Cilantro

1 cup

Cilantro, fresh

1

head Leaf lettuce, green

1/2 cup

Sweet corn, unsalted

1/4 cup

Lime juice, fresh

1

Piquillo pepper

1/4 tsp

Red pepper flakes

1

Salt & pepper to season

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Red wine vinegar

1/4 tsp

Cumin, ground