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8 Can Chicken Taco Soup

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 8

INGREDIENTS

1 can

canned diced tomatoes

1 can

canned corn

1 can

canned black beans

1 can

canned pinto beans

1 can

cream of chicken soup

1 can

canned chicken breast

1 can

enchilada sauce

1 can

chicken broth

1 serving

taco seasoning

1 serving

olives

1 serving

avocado

1 serving

sour cream

1 Strips

tortilla strips

1 serving

limes

1 person Recommend This Recipe