INGREDIENTS
3/4 cup
marinara sauce
6 slices
provolone
1/4 cup
panko
1/4 cup
whole wheat bread crumbs
1/4 cup
parmesan cheese
1 Tbs
italian seasoning
1/4 tsp
salt
3 larges
chicken breast halves
1 serving
salt and pepper
1/4 cup
brown rice flour
2
eggs