INGREDIENTS
2 Tbsps
all purpose flour
2
anaheim peppers
1 cup
chicken broth
1 bunch
cilantro
2 Tbsps
cooking oil
1/2 tsp
cumin
4
garlic cloves
2
jalapenos
1/2 tsp
oregano
1/4 tsp
pepper
2
poblano peppers
3 lbs
pork shoulder
3/4 tsp
salt
6
tomatillos
1 large
white onion
6 qt
larger