INGREDIENTS
250 gs
all purpose flour
160 gs
strong bread flour
50 gs
sugar
14 gs
sachets regular active yeast
1/2 tsp
salt
240 mls
soy milk
60 gs
margarine
60 gs
margarine
50 gs
brown sugar
4 tsps
cinnamon
1 tsp
vanilla extract
2 Tbsps
soy milk
2 Tbsps
maple syrup